file.newsgroup.med.58918 Maven / Gradle / Ivy
From: [email protected] (Howard R Doyle)
Subject: Re: Barbecued foods and health risk
In article [email protected] writes:
>
>I recall that the issue is that fat on the meat liquifies and then
>drips down onto the hot elements--whatever they are--that the extreme
>heat then catalyzes something in the fat into one or more
>carcinogens which then are carried back up onto the meat in the smoke.
>
Hmmm. Care to be more vague?
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Howard Doyle
[email protected]