file.newsgroup.med.59218 Maven / Gradle / Ivy
From: [email protected]
Subject: Re: Modified sense of taste in Cancer pt?
In article <[email protected]>, [email protected] (Dave Lunger) writes:
>
> What does a lack of taste of foods, or a sense of taste that seems "off"
> when eating foods in someone who has cancer mean? What are the possible
> causes of this? Why does it happen?
I can't answer most of your questions, but I've seen it happen in
family members who are being treated with radiation and/or chemotherapy.
Jory Graham published a cookbook many years ago (in cooperation with
the American Cancer Society, I think) called "Something has to taste
good" (as I recall).
The cookbook was just what we needed several times when favorite foods
suddenly became "yech".
Kay Klier Biology Dept UNI