file.newsgroup.med.59315 Maven / Gradle / Ivy
From: [email protected] (Leon Traister)
Subject: Celery and Hypertension
Somewhere or other I read that when a person of Chinese heritage was
told that he had high blood pressure he responded by eating celery
(sorry, I don't recall the "dosage"). Apparently this is supposed to
work in reducing hypertension.
Can anyone out there verify this? And if it does work, does anyone
know the appropriate amounts and possible side-effects?
Thanks,
Leon Traister ([email protected])