file.newsgroup.med.59417 Maven / Gradle / Ivy
From: [email protected] (david ozonoff)
Subject: Re: food-related seizures?
Michael Covington ([email protected]) wrote:
:
: How about contaminants on the corn, e.g. aflatoxin???
:
Little alflatoxin on commercial cereal products and certainly wouldn't
cause seizures.
--
David Ozonoff, MD, MPH |Boston University School of Public Health
[email protected] |80 East Concord St., T3C
(617) 638-4620 |Boston, MA 02118