file.newsgroup.med.59042 Maven / Gradle / Ivy
From: [email protected] (Sandy Silverman)
Subject: Re: Barbecued foods and health risk
Heat shock proteins are those whose expression is induced in response to
elevated temperature. Some are also made when organisms are subjected to
other stress conditions, e.g. high salt. They have no obvious connection
to what happens when you burn proteins.
--
Sanford Silverman >Opinions expressed here are my own<
American Cyanamid
[email protected], [email protected] "Yeast is Best"