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From: [email protected] (Dave Lord)
Subject: Re: REQUEST: Gyro (souvlaki) sauce

In article <[email protected]>, Donald Mackie
 writes:
> In article <[email protected]> Michael Trofimoff,
> [email protected] writes:
> >Would anyone out there in 'net-land' happen to have an
> >authentic, sure-fire way of making this great sauce that
> >is used to adorn Gyro's and Souvlaki?
> 
> I'm not sure of the exact recipe, but I'm sure acidophilus is one of
> the major ingredients.   :-)

It's plain yoghurt with grated cucumber and coriander (other spices are
sometimes used). Some people use half yoghurt and half mayonaise.




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