file.newsgroup.med.59251 Maven / Gradle / Ivy
From: [email protected] (Todd R. Haverstock)
Subject: Re: REQUEST: Gyro (souvlaki) sauce
In article <[email protected]> [email protected] (Dave Lord) writes:
>In article <[email protected]>, Donald Mackie
> writes:
>> In article <[email protected]> Michael Trofimoff,
>> [email protected] writes:
>> >Would anyone out there in 'net-land' happen to have an
>> >authentic, sure-fire way of making this great sauce that
>> >is used to adorn Gyro's and Souvlaki?
>>
>> I'm not sure of the exact recipe, but I'm sure acidophilus is one of
>> the major ingredients. :-)
>
>It's plain yoghurt with grated cucumber and coriander (other spices are
>sometimes used). Some people use half yoghurt and half mayonaise.
In the kind I have made I used a Lite sour cream instead of yogurt. May not
be as good for you, but I prefer the taste. A few small bits of cuke in
addition to the grated cuke may also finish the sauce off nicely.
---
TRH
[email protected]