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| Web Search powered by YAHOO! SEARCH Living Posted on Wed, Oct. 08, 2008 Food news: Blue Mesa party, LightCatcher Winery, Hill Country fest Related Content STAR-TELEGRAM ARCHIVES/ RICHARD W. RODRIGUEZ STAR-TELEGRAM ARCHIVES/ RICHARD W. RODRIGUEZ Most-read stories Most e-mailed stories Food news & notes Blue Mesa is throwing a birthday party — five of ’em, actually — to celebrate 20 years in the Fort Worth and Dallas market. Starting at 5 p.m. Oct. 14, each of the five Metroplex Blue Mesas will be offering signature dishes such as adobe pie, red-chile salmon, churrascaritas skewers and goat cheese enchiladas — free. You just have to pay for the margaritas; it’s a cash bar. Choose from more than 100 tequilas and party down. Fort Worth’s LightCatcher Winery plans a "Wine, Dine & Dance" evening Sunday, with dinner seatings starting at 5:30 p.m. and music 6-9 p.m. There’s no admission charge beyond the cost of dinner; guitarist Tony Hakim’s band will provide music for dancing under the candlelit pavilion. Reservations: 817-237-2626. Mark your calendar for the Hill Country’s annual Texas Fall Fest & Wine Auction, Oct. 31-Nov. 2 at the Horseshoe Bay Resort near Marble Falls. Events range from a food-pairing seminar on how to order from a wine list to a sunset stroll, featuring food and wine from 40 chefs and winemakers. Fort Worth’s Grady Spears will be cooking for a luncheon and demo and the Celebrity Chef Dinner & Wine Auction. Details, tickets and hotel packages: or 817-424-0570. — Amy Culbertson Featured Advertisers | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |