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core_components.ISO_dt.xsd Maven / Gradle / Ivy






	
		
				From draft ISO 21090 May 2008.
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
			
			
			
			
			
			
			
		
	
	
		
			
			
			
			
			
			
		
	
	
		
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
	
	
		
			
			
			
			
		
	
	
		
			
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
	
	
		
			
			
			
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
			 
			
			
		
	
	
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
			
			
			
			
		
	
	
		
			
			
			
		
	
	
		
	
	
		
			
			
			
			
			
			
			
			
			
		
	
	
		
			
				
				
				
				
				
				
				
				
				
				
				
			
		
		
	
	
		
		
		
	
	
		
	
	
		
	
	
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
				
				
				
				
				
				
				
				
				
				
			
		
		
	
	
		
			
				
					
						
					
				
			
		
		
		
	
	
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
				
			
		
		
		
		
		
		
		
	
	
		
			
				
					
						
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
	
	
		
			
				
				
				
				
				
				
				
				
			
		
		
		
	
	
		
			
			
		
	
	
	
		
			
				
					
						
					
				
			
		
		
			
		
		
		
	
	
		
			
				
				
				
				
				
			
		
		
	
	
		
	
	
		
			
				
					
						
						
						
						
						
						
						
						
					
				
			
		
	
	
		
			
		
		
	
	
		
			
				
					
				
				
			
		
	
	
		
			
			
		
	
	
		
			
				
					
						
						
						
						
						
						
						
						
						
						
						
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
				
				
				
				
				
			
		
	
	
		
			
		
	
	
		
			
				
				
			
		
	
	
		
		
		
		
		
	
	
		
			
			
			
			
			
		
	
	
		
	
	
		
			
			
			
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
						
						
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
						
						
						
						
						
						
						
						
						
						
						
					
				
				
				
				
				
				
				
			
		
	
	
		
			
			
			
			
		
	
	
		
			
			
			
			
			
			
			
			
			
		
	
	
		
			
			
			
			
			
		
	
	
		
	
	
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
		
		
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
				
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			

					
				
				
				
			
		
	
 

			
				
					
						
					
				
			
		
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
				
				
				
				
				
				
			
		
		
	
	
		
			
				
				
				
				
				
				
				
			
		
		
	
	
		
			
			
			
			
			
			
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
				
				
				
				
				
				
			
		
	
	
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
				
				
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
						
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
		
		
		
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
© 229
ISO 2008 – All rights reserved

					
				
			
		
		
		
		
		
		
		
		
	
	
		
			
				
					
						
					
				
			
		
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
						
							
							
						
					
				
			
		
	
	
		
			
				
					
					
					
				
			
			
		
	
	
		
			
				
					
					
					
				
			
			
		
	
	
		
			
				
					
					
					
				
			
			
		
	
	
		
			
				
					
					
					
				
			
			
		
	
	
		
			
				
					
					
					
				
			
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
					
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
© 235
ISO 2008 – All rights reserved

		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
© 269
ISO 2008 – All rights reserved

					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
© 271
ISO 2008 – All rights reserved

				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
© 279
ISO 2008 – All rights reserved

						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
© 281
ISO 2008 – All rights reserved

				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
© 283
ISO 2008 – All rights reserved

					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
© 289
ISO 2008 – All rights reserved

				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					

				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
© 295
ISO 2008 – All rights reserved

					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
© 299
ISO 2008 – All rights reserved

					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
© 303
ISO 2008 – All rights reserved

				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
© 307
ISO 2008 – All rights reserved

						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
© 313
ISO 2008 – All rights reserved

			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
© 315
ISO 2008 – All rights reserved

		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
© 317
ISO 2008 – All rights reserved

				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
© 319
ISO 2008 – All rights reserved

					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
© 327
ISO 2008 – All rights reserved

		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
© 331
ISO 2008 – All rights reserved

					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
© 339
ISO 2008 – All rights reserved

			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
© 351
ISO 2008 – All rights reserved

					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
© 353
ISO 2008 – All rights reserved

					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
© 357
ISO 2008 – All rights reserved

				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
© 359
ISO 2008 – All rights reserved

					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
© 361
ISO 2008 – All rights reserved

						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
© 365
ISO 2008 – All rights reserved

						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
© 367
ISO 2008 – All rights reserved

					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
				
				
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
			
		
		
			
				
					
					
				
				
				
			
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
© 385
ISO 2008 – All rights reserved

		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
					
				
				
					
						
					
				
			
		
		
			
				
					
					
					
					
					
				
				
				
			
		
	
	
		
			
				
					
						
© 387
ISO 2008 – All rights reserved